Food Safety

What you need to know about COVID-19


Description
FREE COURSE

As fears about COVID-19 increase worldwide, unscientific claims and unreliable advice are spreading fast. Drawing upon the latest information from a variety of trusted public sources, this course cuts through the confusion by offering an in-depth look at what a coronavirus is and what makes COVID-19 unique.

You’ll learn how the disease spreads, what symptoms to watch out for, and how to prepare with prevention and proper response strategies. We’ll also unpack what audiences—such as travelers, parents, and businesses—should know, and we’ll sort through some frequently asked questions.

Version Date: 2020/03/18

Content
  • Section 1 Understanding what COVID is and how it affects you.
  • COVID-19: What you need to know
  • Section 2 Industry videos with advice on Food Service and COVID
  • Ensuring Customer and Employee Confidence During COVID-19
  • Food and Dining: The Future State
  • Food Safety Webinar: Sanitation - New Procedures and Approaches
  • Health Inspections: What You Need to Know Now and Then
  • Navigating COVID Complexity in 2021
Completion rules
  • All units must be completed
  • Leads to a certification with a duration: Forever