Course Title: A Practical Approach to Creating a Food Safety Culture

Duration: Approximately 1 hour
Format: Self-directed, fully online

Course Description:
In just one hour of engaging, self-paced online learning, A Practical Approach to Creating a Food Safety Culture equips foodservice professionals with the tools and insights to transform rules into everyday habits. Through real-world examples, you’ll explore how leadership, communication, and peer influence drive consistent safe-food practices across your team.

You’ll learn to:

- Identify the key components of a strong food safety culture
- Apply simple strategies—like positive reinforcement and visible role-modeling—to reinforce desired behaviors
- Use continuous-improvement techniques (e.g., “Broken Windows” theory) to spot and fix small lapses before they become big risks
- Measure success by tracking meaningful actions, not just checklists

By the end of this course, you’ll have a clear, actionable roadmap to inspire buy-in at every level of your organization—so you can protect diners, strengthen your brand, and take pride in every plate served.