Food handlers deserve effective and engaging training that enhances their knowledge of safe food handling practices, guidelines, and policies to ensure a safe workplace and a positive experience for customers.

Managing Food Safety (MFS) is a nationally approved online certification course that effectively teaches food handlers the importance of preparing and serving food safely, using engaging interactive elements to make the experience memorable for all learners.

**System requirements for the final exam : a desktop or laptop computer (no mobile devices), running Windows or Mac OS, a recent version of Google Chrome, a stable internet connection, a web cam, speakers (no headphones) and a microphone **

To start the course click the "Before You Start!" link below.

8 hours including exam