Duration: Approximately 8 hours
Cost: $65.99 (regularly $95.99)
Course Description:
This food handler certification course is approved by all health departments in Canada.
Managing Food Safety is a comprehensive food handler certification course designed for employees, owner/operators, and managers in food service and retail. It provides the knowledge and tools needed to safely prepare and serve food while reducing the risk of foodborne illness.
The course includes 16 interactive modules with knowledge checks to reinforce learning. Learners can access customized content based on their province or territory, as well as industry-specific case studies to make the training relevant to their workplace.
Duration: 2 to 2.5 hours
Cost: $29.99
Course Description: This is not a food handler certification course.
Frontline Food Safety is a practical training course for food service workers that focuses on the essential skills needed to prevent contamination and foodborne illness. It is ideal for anyone involved in preparing, handling, serving, or storing food.
Using real-world examples, learners gain a clear understanding of their role in keeping food safe.
Duration: Approximately 1.5 hours
Cost: $29.99
Course Description:
AllergenSafe – Allergen Awareness is a practical training course designed to help food service professionals safely manage food allergens and protect guests with food allergies. It provides essential knowledge to reduce risk and create a safer, more inclusive dining experience.
Learners will gain a clear understanding of food allergies, including how they differ from intolerances, and the impact they have on individuals. The course covers common allergens, labeling requirements, and best practices for communicating allergen information.
Duration: 1 to 2 hours
Cost: $12.95
Course Description:
This WHMIS training course provides essential information to help workers safely handle, use, and store hazardous materials in the workplace. WHMIS is a Canada-wide system designed to communicate important safety information about products that may pose risks such as fires, explosions, or health hazards.
Through clear explanations and practical examples, learners will understand how to recognize hazards and take the proper steps to protect themselves and others.
